Beef with Broccoli
1 tablespoon Cornstarch
3 tablespoons Dry sherry
1/4 cup Water
1/2 cup Oyster sauce
1 pinch Crushed red pepper flakes
1 tablespoon Oil
1 tablespoon Ginger root, minced
1 Garlic clove −− crushed
1 pound Broccoli −− cut up
1 Green pepper −− julienned
2 Celery ribs −− sliced
6 Green onions −− cut in pieces
8 ounces Cooked beef −− sliced
Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper
flakes. In wok or large skillet, heat oil over med high heat, add ginger
and garlic. Stir−fry 1 min. Add broccoli, stir−fry 3 mins. Add green pepper,
celery, and green onions, stir−fry 3 mins. Make a well in wok and add
cornstarch mixture. Stir until thickened. Add meat and gently stir.
Use chicken broth if mixture is too thick. Serve with steamed rice.
1 tablespoon Cornstarch
3 tablespoons Dry sherry
1/4 cup Water
1/2 cup Oyster sauce
1 pinch Crushed red pepper flakes
1 tablespoon Oil
1 tablespoon Ginger root, minced
1 Garlic clove −− crushed
1 pound Broccoli −− cut up
1 Green pepper −− julienned
2 Celery ribs −− sliced
6 Green onions −− cut in pieces
8 ounces Cooked beef −− sliced
Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper
flakes. In wok or large skillet, heat oil over med high heat, add ginger
and garlic. Stir−fry 1 min. Add broccoli, stir−fry 3 mins. Add green pepper,
celery, and green onions, stir−fry 3 mins. Make a well in wok and add
cornstarch mixture. Stir until thickened. Add meat and gently stir.
Use chicken broth if mixture is too thick. Serve with steamed rice.