Sweet and Sour Tofu
1 lb. tofu
1/4 cup lemon juice
1/4 cup tamari sauce
6 tablespoons water
1/4 cup tomato paste
2 tablespoons honey
1 teaspoon ginger
4 cloves of garlic
8 scallions, minced
1 green & 1 red bell pepper, sliced in strips
1 lb. mushrooms
1 cup toasted cashews
1. Cut tofu into small cubes; set aside. Combine lemon juice, tamari,
water, tomato paste, honey, ginger, and garlic; mix until well blended.
2. Add tofu to this marinade, stir gently, and let marinate for several hours
(or overnight).
3. Stir−fry scallions, bell peppers, and mushrooms in 2 tsp. of oil. After
several minutes, add tofu with all the marinade. Lower heat, continue to
stir−fry until everything is hot and bubbly.
4. Remove from heat and stir in cashews. Serve over rice.
Sweet and Sour Tofu 100
1 lb. tofu
1/4 cup lemon juice
1/4 cup tamari sauce
6 tablespoons water
1/4 cup tomato paste
2 tablespoons honey
1 teaspoon ginger
4 cloves of garlic
8 scallions, minced
1 green & 1 red bell pepper, sliced in strips
1 lb. mushrooms
1 cup toasted cashews
1. Cut tofu into small cubes; set aside. Combine lemon juice, tamari,
water, tomato paste, honey, ginger, and garlic; mix until well blended.2. Add tofu to this marinade, stir gently, and let marinate for several hours
(or overnight).
3. Stir−fry scallions, bell peppers, and mushrooms in 2 tsp. of oil. After
several minutes, add tofu with all the marinade. Lower heat, continue to
stir−fry until everything is hot and bubbly.
4. Remove from heat and stir in cashews. Serve over rice.
Sweet and Sour Tofu 100