String Beans In Walnut Sauce
1 lb. Fresh string beans
1/4 lb. Shelled walnuts
1/4 cup Red wine vinegar
1/4 cup Onion minced
1 cup Chicken stock
2 Garlic cloves minced
2 teaspoons Sweet paprika
3 tablespoons Cilantro freshly & finely chopped
1 1/2 teaspoons Salt
3 quarts Water
In mill or with a mortar & pestle, pulverize the
walnuts into a paste. Combine the stock, onions,
garlic, paprika, vinegar, salt, walnut paste, &
cilantro. Mix thoroughly. Trim but do not cut the
string beans. Bring the water to boil, add the string
beans and boil them for 10 minutes. Drain the beans
well. Add the beans to the walnut paste mixture and
toss until coated completely with the mixture. Serve
at once.
1 lb. Fresh string beans
1/4 lb. Shelled walnuts
1/4 cup Red wine vinegar
1/4 cup Onion minced
1 cup Chicken stock
2 Garlic cloves minced
2 teaspoons Sweet paprika
3 tablespoons Cilantro freshly & finely chopped
1 1/2 teaspoons Salt
3 quarts Water
In mill or with a mortar & pestle, pulverize thewalnuts into a paste. Combine the stock, onions,
garlic, paprika, vinegar, salt, walnut paste, &
cilantro. Mix thoroughly. Trim but do not cut the
string beans. Bring the water to boil, add the string
beans and boil them for 10 minutes. Drain the beans
well. Add the beans to the walnut paste mixture and
toss until coated completely with the mixture. Serve
at once.