BEST RESIPES OF CHINA

(adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Won Ton Soup 6 ounces pork, roughly chopped 8 medium shrimp, shelled and ground 1 teaspoon light brown sugar 1 tablespoon Chinese wine or dry sherry 2 tablespoon light soy sauce 1 teaspoon finely chopped scallion 1 teaspoon finely chopped fresh ginger 24 wonton wrappers 3 cups chicken stock finely chopped scallions, to garnish. 1. In...

(adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Twice−fried Shredded Beef 3/4 lb. Beef sirloin or flank steak MARINADE: 2 tablespoons Dry sherry 2 tablespoons Soy sauce 1 teaspoon Sugar 1 teaspoon Cornstarch 1 small Carrot 1 Green bell pepper 2 Ribs celery 1 small Onion SAUCE: 2 tablespoons Rice vinegar 1 tablespoon Soy sauce 2 teaspoons Sesame oil 1 teaspoon Sugar 1/2 teaspoon Chili...

(adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Teriyaki Beef 1 lb. skirt beef steak 1 cup teriyaki sauce 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 teaspoon ground black pepper 1/2 teaspoon fresh minced garlic 2 tablespoons oyster sauce 1 tablespoon black bean sauce 1/4 cup sesame oil 4 oz. onion (1/4" slices) 6 oz. broccoli florets Cut skirt steaks into 1" cubes and combine...